Our Specialty Coffees

01 • TERROIR & HERITAGE

Highland Terroir & Heritage

In the Tolima mountains, between 1,700 and 1,950 MASL, we grow coffees with unique identity, surrounded by native forests and pure water streams.

Cordillera Central • Tolima

+1.700 MSNM • Clima Ideal

100%

Colombia

+1.700

MASL

3

Partners

85+

Puntos SCA

02 • OUR GROWERS

Coffee Tour & Families

Meet the inspiring life stories of our coffee-growing partners. Three families committed to excellence in every harvest.

1,850 MASL

Daniel Augusto Beltrán

Finca La Normandía

At Finca La Normandía at 1,850 MASL, Daniel represents the third generation of coffee growers on the slopes of Tolima. Cupped at 84.25 SCA points by Q Grader Jaime Ospina (1:16 Coffee), his cup is characterized by a delicate profile with a juicy body, citric acidity, and rich notes of honey, orange, mandarin, panela, and a cocoa finish.

1,900 MASL

Germán Sánchez

Finca Alzamora

At Finca Alzamora at 1,900 MASL, Germán tends coffee groves in protected microclimates of Tolima. Cupped at 85.00 SCA points by Q Grader Angelica Osorio (1:16 Coffee), his coffee exhibits vibrant citric acidity, a silky body, and alluring nuances of cacao nibs, caramel, orange, chocolate, and honey.

1,800 MASL

Reinaldo Parra

Finca Las Piñas

Reynaldo and his family have transformed Finca Las Piñas into a benchmark for specialty coffees in the region. Their meticulous focus on selective harvesting of cherries at their optimum ripeness and slow sun drying guarantees a cup of consistent quality and an outstanding chocolate profile.

2,000 MASL

Rodrigo Casas Valencia

Finca El Diamante

In the heights of Vereda China Alta (Ibagué) at 2,000 MASL, Don Rodrigo Casas cultivates the Castillo variety with devoted care. Through a rigorous 35-hour Excelso process and solar canopy drying, he produces an 85 SCA point coffee with citric acidity, juicy body, and notes of cocoa, pistachios, dried fruits and nuts, and dark chocolate.

03 • SPECIALTY BEANS

Meticulous selection of Castillo, Caturra, Pink Bourbon, and Geisha varietals with washed, honey, and natural processing.

Variedades Arábicas

Geisha, Caturra, Castillo & Bourbon Rosado

Coffees with cupping profiles ranging from floral jasmine and honey notes to deep chocolate and ripe red fruits.

Lavado (Washed)HoneyNatural Anaeróbico

Trazabilidad & Exportación

Directo del Productor al Tostador

Every bag features lot number, harvest date, exact altitude, and grower data, ensuring a transparent and fair supply chain.

04 • Contact

Want to import our coffee?

We export specialty green coffee worldwide. Contact us for samples and cupping sheets.

Email

gerencia@quincetrescoffee.com

+57 333 269 6220

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