Behind every coffee bean are hands working with passion, knowledge, and dedication.
It all begins with them. Four families, a rural hamlet at 1,900 meters, and a shared obsession with a clean cup. It is not a commercial origin. It is territory.
Meet the families who make it possible for our coffees to reach the world with quality and authenticity.
«Coffee is not just our livelihood, it is the living heritage we care for every day in these mountains.»
At Finca La Normandía at 1,850 MASL, Daniel represents the third generation of coffee growers on the slopes of Tolima. Cupped at 84.25 SCA points by Q Grader Jaime Ospina (1:16 Coffee), his cup is characterized by a delicate profile with a juicy body, citric acidity, and rich notes of honey, orange, mandarin, panela, and a cocoa finish.
«At Finca Alzamora every cherry is harvested with profound gratitude for the land that gives us everything.»
At Finca Alzamora at 1,900 MASL, Germán tends coffee groves in protected microclimates of Tolima. Cupped at 85.00 SCA points by Q Grader Angelica Osorio (1:16 Coffee), his coffee exhibits vibrant citric acidity, a silky body, and alluring nuances of cacao nibs, caramel, orange, chocolate, and honey.
«The secret to an unforgettable cup lies in patience and respect for every stage of cultivation.»
At Finca Las Piñas at 1,800 MASL, Reinaldo Parra tends his Caturra coffee with mastery and precision. Through a rigorous 35-hour Excelso fermentation and solar canopy drying, he produces an exceptionally balanced cup with vibrant notes of orange, dried fruits and nuts, caramel, and chocolate.
VarietalCaturra
ProcessingExcelso 35 hours
DryingSolar Canopy (Marquesina)
Sensory Cup Notes
Orange
Dried Fruits & Nuts
Caramel
Chocolate
Meet Reinaldo Parra
My story (part 1)
My story (part 2)
To coffee growers...
My coffee, my pride
My story (part 4)
CÓDIGO:13123
Tolima Specialty Coffee
Physical & Sensory Analysis Result
Tolima Coffee Committee • Finca Las Piñas
Total SCA Score
84.50/100
Specialty Grade
SCA Sensory Radar
Evaluated Sample (Scale 0 to 10)
Uniformity10 / 10
Clean Cup10 / 10
Sweetness10 / 10
DefectsNone
Fragrance / AromaBlueberries, peanut, cocoa
Acidity & BodyCitric • Silky
AftertasteDry & balanced
Bean Moisture %10,83% (Optimal)
Cup Flavors Found
Orange
Dried Fruits & Nuts
Caramel
Chocolate
El DiamanteRodrigo Casas
Farm Altitude:2000 MASL
Coffee Growing Family • 04
Rodrigo Casas Valencia
Finca El Diamante — Tolima, Colombia
«At 2,000 meters the winds are cool and cherries mature slowly, giving a distinct soul to every bean.»
In the heights of Vereda China Alta (Ibagué) at 2,000 MASL, Don Rodrigo Casas cultivates the Castillo variety with devoted care. Through a rigorous 35-hour Excelso process and solar canopy drying, he produces an 85 SCA point coffee with citric acidity, juicy body, and notes of cocoa, pistachios, dried fruits and nuts, and dark chocolate.
VarietalCastillo
ProcessingExcelso 35 hours
DryingSolar Canopy (Marquesina)
Sensory Cup Notes
Cocoa
Pistachios
Dried Fruits & Nuts
Dark Chocolate
Meet Rodrigo Casas
My coffee, my pride
I am...
My companion
Thank you
CÓDIGO:13122
Tolima Specialty Coffee
Physical & Sensory Analysis Result
Tolima Coffee Committee • Finca El Diamante
Total SCA Score
85.00/100
Specialty Grade
SCA Sensory Radar
Evaluated Sample (Scale 0 to 10)
Uniformity10 / 10
Clean Cup10 / 10
Sweetness10 / 10
DefectsNone
Fragrance / AromaDark chocolate, panela, hazelnut
Acidity & BodyCitric • Juicy
AftertasteSweet (short aftertaste)
Bean Moisture %10,6% (Optimal)
Cup Flavors Found
Cocoa
Pistachios
Dried Fruits & Nuts
Dark Chocolate
01 • TERROIR & HERITAGE
Highland Terroir & Heritage
In the Tolima mountains, between 1,700 and 1,950 MASL, we grow coffees with unique identity, surrounded by native forests and pure water streams.
Cordillera Central • Tolima
+1.700 MSNM • Clima Ideal
100%
Colombia
+1.700
MASL
3
Partners
85+
Puntos SCA
02 • OUR GROWERS
Coffee Tour & Families
Meet the inspiring life stories of our coffee-growing partners. Three families committed to excellence in every harvest.
1,850 MASL
Daniel Augusto Beltrán
Finca La Normandía
At Finca La Normandía at 1,850 MASL, Daniel represents the third generation of coffee growers on the slopes of Tolima. Cupped at 84.25 SCA points by Q Grader Jaime Ospina (1:16 Coffee), his cup is characterized by a delicate profile with a juicy body, citric acidity, and rich notes of honey, orange, mandarin, panela, and a cocoa finish.
1,900 MASL
Germán Sánchez
Finca Alzamora
At Finca Alzamora at 1,900 MASL, Germán tends coffee groves in protected microclimates of Tolima. Cupped at 85.00 SCA points by Q Grader Angelica Osorio (1:16 Coffee), his coffee exhibits vibrant citric acidity, a silky body, and alluring nuances of cacao nibs, caramel, orange, chocolate, and honey.
1,800 MASL
Reinaldo Parra
Finca Las Piñas
Reynaldo and his family have transformed Finca Las Piñas into a benchmark for specialty coffees in the region. Their meticulous focus on selective harvesting of cherries at their optimum ripeness and slow sun drying guarantees a cup of consistent quality and an outstanding chocolate profile.
2,000 MASL
Rodrigo Casas Valencia
Finca El Diamante
In the heights of Vereda China Alta (Ibagué) at 2,000 MASL, Don Rodrigo Casas cultivates the Castillo variety with devoted care. Through a rigorous 35-hour Excelso process and solar canopy drying, he produces an 85 SCA point coffee with citric acidity, juicy body, and notes of cocoa, pistachios, dried fruits and nuts, and dark chocolate.
03 • SPECIALTY BEANS
Our Specialty Coffees
Meticulous selection of Castillo, Caturra, Pink Bourbon, and Geisha varietals with washed, honey, and natural processing.
Variedades Arábicas
Geisha, Caturra, Castillo & Bourbon Rosado
Coffees with cupping profiles ranging from floral jasmine and honey notes to deep chocolate and ripe red fruits.
Lavado (Washed)HoneyNatural Anaeróbico
Trazabilidad & Exportación
Directo del Productor al Tostador
Every bag features lot number, harvest date, exact altitude, and grower data, ensuring a transparent and fair supply chain.
04 • Contact
Want to import our coffee?
We export specialty green coffee worldwide. Contact us for samples and cupping sheets.