Coffee Growing Family • 03
Las Piñas • Tolima, Colombia
Reinaldo Parra
Altitude:1800 MASL
«The secret to an unforgettable cup lies in patience and respect for every stage of cultivation.»
Heritage & Origin
At Finca Las Piñas at 1,800 MASL, Reinaldo Parra tends his Caturra coffee with mastery and precision. Through a rigorous 35-hour Excelso fermentation and solar canopy drying, he produces an exceptionally balanced cup with vibrant notes of orange, dried fruits and nuts, caramel, and chocolate.
Technical Data
VarietalCaturra
ProcessingExcelso 35 hours
DryingSolar Canopy (Marquesina)
Sensory Cup Notes
Orange
Dried Fruits & Nuts
Caramel
Chocolate
Quality Cupping
SCA Cupping Profile
Tolima Coffee Committee • Lot: 13123
Puntos SCA
Specialty Grade
84.50
Fragrance & AromaBlueberries, peanut, cocoa
AcidityCitric
BodySilky
AftertasteDry & balanced
