In the Tolima mountains, between 1,700 and 1,950 MASL, we grow coffees with unique identity, surrounded by native forests and pure water streams.
In the Tolima mountains, between 1,700 and 1,950 MASL, we grow coffees with unique identity, surrounded by native forests and pure water streams.
Meet the inspiring life stories of our coffee-growing partners. Three families committed to excellence in every harvest.
Finca La Normandía
At Finca La Normandía at 1,850 MASL, Daniel represents the third generation of coffee growers on the slopes of Tolima. Cupped at 84.25 SCA points by Q Grader Jaime Ospina (1:16 Coffee), his cup is characterized by a delicate profile with a juicy body, citric acidity, and rich notes of honey, orange, mandarin, panela, and a cocoa finish.
Finca Alzamora
At Finca Alzamora at 1,900 MASL, Germán tends coffee groves in protected microclimates of Tolima. Cupped at 85.00 SCA points by Q Grader Angelica Osorio (1:16 Coffee), his coffee exhibits vibrant citric acidity, a silky body, and alluring nuances of cacao nibs, caramel, orange, chocolate, and honey.
Finca Las Piñas
Reynaldo and his family have transformed Finca Las Piñas into a benchmark for specialty coffees in the region. Their meticulous focus on selective harvesting of cherries at their optimum ripeness and slow sun drying guarantees a cup of consistent quality and an outstanding chocolate profile.
Finca El Diamante
In the heights of Vereda China Alta (Ibagué) at 2,000 MASL, Don Rodrigo Casas cultivates the Castillo variety with devoted care. Through a rigorous 35-hour Excelso process and solar canopy drying, he produces an 85 SCA point coffee with citric acidity, juicy body, and notes of cocoa, pistachios, dried fruits and nuts, and dark chocolate.
Meticulous selection of Castillo, Caturra, Pink Bourbon, and Geisha varietals with washed, honey, and natural processing.
Coffees with cupping profiles ranging from floral jasmine and honey notes to deep chocolate and ripe red fruits.
Every bag features lot number, harvest date, exact altitude, and grower data, ensuring a transparent and fair supply chain.
We export specialty green coffee worldwide. Contact us for samples and cupping sheets.