Coffee Tour & Families
Meet the inspiring life stories of our coffee-growing partners. Three families committed to excellence in every harvest.
Daniel Augusto Beltrán
Finca La Normandía
At Finca La Normandía at 1,850 MASL, Daniel represents the third generation of coffee growers on the slopes of Tolima. Cupped at 84.25 SCA points by Q Grader Jaime Ospina (1:16 Coffee), his cup is characterized by a delicate profile with a juicy body, citric acidity, and rich notes of honey, orange, mandarin, panela, and a cocoa finish.
Germán Sánchez
Finca Alzamora
At Finca Alzamora at 1,900 MASL, Germán tends coffee groves in protected microclimates of Tolima. Cupped at 85.00 SCA points by Q Grader Angelica Osorio (1:16 Coffee), his coffee exhibits vibrant citric acidity, a silky body, and alluring nuances of cacao nibs, caramel, orange, chocolate, and honey.
Reinaldo Parra
Finca Las Piñas
Reynaldo and his family have transformed Finca Las Piñas into a benchmark for specialty coffees in the region. Their meticulous focus on selective harvesting of cherries at their optimum ripeness and slow sun drying guarantees a cup of consistent quality and an outstanding chocolate profile.
Rodrigo Casas Valencia
Finca El Diamante
In the heights of Vereda China Alta (Ibagué) at 2,000 MASL, Don Rodrigo Casas cultivates the Castillo variety with devoted care. Through a rigorous 35-hour Excelso process and solar canopy drying, he produces an 85 SCA point coffee with citric acidity, juicy body, and notes of cocoa, pistachios, dried fruits and nuts, and dark chocolate.