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06 • Roastery & Coffee Bar
Specialty Roastery & Craft Coffee Shop
Tailored roast profiles and precision brewing by craft baristas
Origin Medium Roast
Green coffee reaches craft roasters worldwide, where artisanal roast curves unlock the delicate citrus, honey, and panela notes of Tolima.
Story & Technical Discipline
Upon international arrival, the coffee is received by third-wave specialty roasters. Armed with Quince Tres' technical data sheet (exact elevation, moisture, water activity, and variety), the master roaster calibrates an individualized roast curve—typically medium-light—preserving natural sweetness and delicate floral notes while avoiding carbonization. In the coffee shop, trained baristas calibrate grind and brew ratios to showcase the terroir.
Technical Specifications
Roast ProfileMedium-light calibrated to highlight origin notes
Shared DataFull technical cupping sheet and suggested roast curve
Brewing MethodsV60, Chemex, Aeropress, Espresso & Cold Brew
Tasting NotesHoney, mandarin, panela, hazelnut, and dark cocoa
